Make Pumpkin Brownies!
Happy Thanksgiving week, boss babe! We have a delicious gluten free recipe for you this week! We collaborated with Rollin’ Oats, a local organic grocery store with Tampa & St. Pete locations on a recipe this month. You’ve probably seen our member event photos that feature lots of tasty treats (all of which can be found at Rollin’ Oats!). Rollin' Oats has an amazing selection of healthy, organic groceries and a killer wine selection. Huge thanks to Rollin’ Oats for helping to make it possible to create this week’s Friendsgiving-inspired recipe post. Also, shout out to A Beautiful Mess; we took some inspo from their Marble Pumpkin Brownies recipe.
Feel free to enjoy a Pumpkin Brownie square for dessert at your annual Friendsgiving get-together and stay boss! xx
-Gina & Sarah
1 box of gluten free brownie mix
2 large eggs
1/3 can of pumpkin puree
1 tbs vanilla extract
1/4 cup sunflower oil
Step 1. Preheat over to 375 degrees. Combine the brownie mix, eggs, sunflower oil, and vanilla in a mixing bowl. Mix thoroughly.
Step 2. Lightly spread sunflower oil around the bottom and sides of a baking tray. Add brownie mixture.
Step 3. Add pumpkin puree to a small bowl. Spoon 3 lines of pumpkin puree across the brownie mixture. Take a bamboo skewer or chopstick and create a wavy up and down motion across the baking pan to create a ‘swirled’ design. Bake for 25 to 30 minutes.
Step 4. Let cool and slice into Enjoy and happy Friendsgiving!